Organic Apple Price in Response to Crop Size Supplied to the Market
نویسندگان
چکیده
A significant interest in organic tree fruit production has developed over the last 10 to 15 years. Total US sales of organic food and beverages were estimated at $9.0 to $9.5 billion for 2001, representing between one and two percent of total US food and beverage sales. Although the percentage is small, growth rates for organic products are 10 to 20 percent per year, well above growth rates for conventional food products (Greene and Kremen, 2003). Fresh fruits and vegetables are the largest category of organic food sales (Dimitri and Greene, 2002).
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